Mojo Chili

Famous homemade chili from a long time ago back in Alabama

INGREDIENTS

• 1 pound ground beef
• 1 large onion, chopped
• 2 green bell peppers, diced
• 1 (4 ounce) can diced green chili peppers
• 1 (14 ounce) can beef broth
• 1 (15 ounce) can ranch-style or black beans beans, drained and rinsed
• 1 (14 ounce) can diced tomatoes, undrained
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 3 teaspoons minced garlic
• 1 Tablespoon cumin
• 2 Tablespoons chili powder
• 1 Tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon ground pepper
• dash red pepper flakes, optional

INSTRUCTIONS

1. In a large saucepan, brown ground beef and chopped onion. 
2. Pour remaining ingredients on top and cook on low for 4-6 hours.
3. Serve with shredded cheese and a bag of Fritos